Crémants d'Alsace

Sparkling wines

From the end of the 19th century, sparkling wines were being produced in Alsace according to the traditional method.
Crémant d'Alsace has today become one of the foremost "appellation d'origine contrôlée" sparkling wines consumed in France. It owes a great part of its delicacy and originality to the inimitable personality of each of the Alsatian grape varieties and to the excellent conditions enjoyed by their vineyards: a dry, sunny climate, hills exposed to the rising sun, specific geological characteristics.


Crémant Brut L'Evidence - NEW

Crémant from the most noble part of the pressing, the heart of wine, L'Evidence benefits from a barrel aging which gives it a natural fatness. This crémant will obviously be the partner of your special occasions.

Alcohol 13 % vol. - Sugar 1,40 g/L - Acidity 6,21 g/L




Crémant Brut Blanc de Blanc

Pinot Blanc and Pinot Auxerrois grapes. Pale gold dress. Fresh and elegant nose with a discreet floral tip. Generous note at the palate, giving way to an effervescence xhile finesse. Will be appreciated at the time of the aperitif or kir royal. Or to accompagny a sauerkraut.

Alcohol 12,5% - Sugar 6,6 g/L - Acidity 4,88 g/L



Crémant Brut Blanc de Noirs

Grape variety 100% Pinot Noir. Clear, slightly salmonish color. Fine and elegant nose with notes of flowers and red fruits. A mouth of character with a supple and full-bodied attack. He will be the ideal partner for each festivity or ceremony, both as an aperitif and at the end of a meal.

Alcohol 12,5 % vol. - Sugar 4 g/L - Acidity 6,7 g/L



Crémant Brut Rosé

Grape variety 100% Pinot Noir. Rosé color with luminous reflections, reveling a fine mousse. Nose with notes of red fruits with fine and persistent acidity that will make this Crémant the original guet of your recetptions throughout a meal.

Alcohol 12,5% - Sugar 6,3 g/L - Acidity 4,95 g/L