Clos Ribeaupierre de Ribeauvillé

Wine of the seigniorial land of Alsace

Clos Ribeaupierre

Etiquette du Clos Ribeaupierre du domaine jean sipp à RibeauvilléIn 1789, a plan to set fire to the Seigniorial Residence situated to the west of the town, on the Schlossberg hill, germinated in certain minds exasperated by the sumptuous life lived by the Prince Palatine Maximilian of Zweibrucken, head of the earldom of Ribeaupierre.

A part of this property was acquired in 1965 by Jean- Louis SIPP, who, thanks to his skill and dynamism, has succeeded in extracting from this seigniorial land the best grapes, which made the reputation of the "Clos du Schlossberg", today known as "Clos Ribeaupierre". The latter had already been planted with vines for several centuries, as attested by two documents dating from 1532 and 1451.
They mention the steep slope of the hill situated behind the Petit Ribeaupierre castle. Mathieu MERIAN also refers to it in his XVIIth century topography of Alsace. Situated at an altitude of approximately 300 m, with South-South-East exposure, these seigniorial vineyards were only planted with noble grape varieties, according to the 1610 harvest register, which was unusual at the time.

Jean -Jacques SIPP has pulled up all the vine stocks in the Clos (walled vineyard), which was planted with GEWURZTRAMINER, MUSCAT, RIESLING and PINOT GRIS stocks fifty years old and still harvested, pressed and vinified together. This was a particular local tradition, which has today been broken in favour of PINOT GRIS, a favourite grape variety, which comes into its own on this granitic soil.
The slope, which in certain places exceeds 40 %, and the extraordinary exposure allow the grapes to ripen in optimum conditions.

For centuries, man has sculpted terraces, like gigantic steps in the mountainside. Terraces represent the ultimate in a natural environment shaped by man; throughout the world they have found a place in landscapes as diverse as the irrigated rice paddies of Indonesia or China, the sculpted mountains of Peru, Nepal or the Yemen….
But also the Fossés Cévenoles and the Restanques Provençales in the South of France, where they cover over 10 000 hectares.
Symbol of a perfect mastery of hydraulics and agronomy, this art of making the best of the slightest potential offered by a site has often been ignored in recent times.

The whole of the Clos Ribeaupierre, was terraced when it was planted in 1993. The soil has a definite potential, and JEAN SIPP is able to extract the quintessence of a grape which has attained the requisite level of overmaturity.

 Martine et Jean-Jacques Sipp

Coming from a granitic soil planted in terraces, poor and stony, the Clos Ribeaupierre grapes are harvested in over-mature.
The aging is done in oak barrels or tuns, on lees, for nine months. All dressed in gold, this wine encourages the trip to the tropics by its aromas: the guava mingle with pear and peach coated with honey.
Generous and spicy in the mouth, it delights the lover of exoticism.


Pinot Gris Clos Ribeaupierre 2009

This great wine comes from a granite terroir terraced and terraced. Poor and stony, only the vine can find life and produce wonderful little over-mature grapes harvested by hand.
It is raised partly in new oak barrels, and in traditional casks on fine lees for 9 months. A pretty yellow dress with golden highlights. A nose with finesse, mineral, slightly smoky notes. A broad attack revealing a gourmand wine, fruity with woody melted.

Alcohol 13,4 % vol. Sugar 4 g/L Total Acidity 9,12 g/L